Comprehensive Upgrades Delivered Across Three Food Bank Facilities

These three projects collectively expanded and modernized multiple food bank facilities, enhancing cold-storage capacity, operational efficiency, and distribution capabilities. The work included a full renovation of an active warehouse, the construction of a new temperature-controlled cooler with added office and warehouse improvements, and a major expansion that delivered additional refrigerated storage and upgraded administrative space. Together, these efforts strengthen the food banks’ ability to serve their communities and support growing demand.